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Take me to MyMealTime!

Hot Lunch Overview

Wagner Ranch Hot Lunch Program
Wagner Ranch is once again partnering with Sodexo for another year of amazingly fresh and delicious lunches.  Chef Basil and Chef Matt will continue to cook on-site in the Wagner Ranch kitchen, offering high quality and tasty meals.  With an increased awareness of healthy, fresh food choices, Sodexo has partnered with vendors that purchase from local farmers to provide fresh, local and seasonal produce.  Organic fruits and vegetables will be served, when available.  Your child's meal will include not only a hot entree and milk, but also a visit to the variety bar that will include fresh fruits, vegetables, yogurt, cheese, lettuce/dressings, and other healthy options. Gluten free options are often offered and can be made available everyday upon request.
Here is what you need to know:
  • Lunch Start Date: Lunch service will begin on the first day of school, Tuesday, August 23rd.
  • Prices: Each lunch comes with a portioned hot entree or specialty bar/variety bar, and milk for $5.50.  
    * On Thursday's pizza day, there is an option for two slices of pizza for $6.75.
    Salad/Variety Bar only option - $3.50 -includes trip to salad/variety bar and drink
    Specialty/Variety bar includes such items as potato bar, salad bar, taco bar, fruit, yogurt, cheese sticks, etc.
  • How to Purchase: WRPC has partnered with the MealTime Point of Sale (POS) System. Students are able to purchase Daily Menu items with a pre-paid debit account by swiping their student ID card. To learn more about setting up your child's MealTime account, click here.  To set up your student’s account, go to MealTime POS System.  MealTime accounts and deposits cannot be set up until you receive an email with your child's student ID number.  ID numbers are printed on your child's Jumpstart manila envelope.
  • YAY! NO preordering.  As long as you have set up a MealTime account for your child and deposited funds, s/he can buy a lunch any day of the week.
  • Lunch Process: At lunch time, each child will check in with the parent volunteer who will collect their MealTime card.  S/he will then proceed through the lunch line, picking up their hot entree and drink.  Upon exiting the kitchen area, s/he will go through the variety bar and make their selections. 

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Chef Basil, Chef Matt and the WRPC are looking forward to providing our children with healthy and tasty meal experiences this fall.  

General questions about our lunch program can be directed to Krista Mahlberg.  

Lunch volunteer questions should be directed to Marcela Chavez

Hot Lunch Survey Results 2015-2016

Please find the results of the Hot Lunch Survey at 


2015-2016 Lunch Survey Results Powerpoint